Cold seal coating on paper and plastic film

Many food products can be damaged by the heat generated by sealing systems of packaging machines (ice cream, chocolate based products, confectionery).
The adhesive/cold sealing system also known as “Cold Seal” uses no heat, just pressure.
Cold seal has less adhesive force and a lesser degree of air tightness: these products can be opened more easily without tearing the material and may be partly re-sealable (packaging for medical use).